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The Charcoal Pit
Prepared Over pure Hardwood Charcoal
No gas or any other artificial means are used...
our secret to great steaks every time! (Seasoned upon request)

Add three jumbo shrimp to any entree $4.99

Twelve ounces of charcoal broiled
Rib Eye Steak ~ 21.99

Six ounce Tenderloin charcoal broiled ~ 19.99

Our one pound T-Bone Steak ~ 25.99

Two giant center cut Chops served
with applesauce ~ 19.99
*Senior Portion ~ One Pork Chop 14.99

Steak Chart

Rare ~ Red, Warm Center
Medium Rare ~ Pink, Red Center
Medium ~ Pink Throughout
Medium Well ~ Tan, Pink Center
Well ~ Tan, Cooked Throughout


Sautéed Mushrooms or Onions 1.99
Hand Dipped Onion Rings or Mushrooms 2.99

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Summer Hours
Open Daily at 4:30 p.m.

Winter Hours
Open Daily at 4:30 p.m.
Saturday & Sunday Open at 12:00 p.m.

Updated 10/31/19